Todinno invites you to discover that the real gift of Christmas is to be together. Time stops around our panetón to make the moments in family, sharing smiles, hugs and unforgettable stories last forever. Because in these holidays there is nothing more important than spending time with those you love most. These are the ingredients that make us live the true Christmas.
We launched Nonnina, a healthy option of low-fat biscuits made of kiwicha and quinoa; perfect as a snack for children and adults.
The essence of a tradition is in its history and its flavors, but the most important thing is what it means for you, in your experience and for your family.
The perfect panetón is not always achieved on the first try. For this it takes dedication, concentration and inspiration, but also many raisins and candied fruits. Furthermore, with this commercial we introduced a new packaging.
Nothing like the taste and aroma of Todinno to take your grandfather to the heart of Italy.
We inaugurated the first raisin processing plant in Peru, creating about 500 new jobs for the inhabitants of Ica.
We inaugurated the first raisin processing plant in Peru, creating about 500 new jobs for the inhabitants of Ica.
With this commercial we wanted to show a part of the untold history of Todinno that is worth remembering.
Grandpa and his stories entertain a new generation that is looking for answers to a big question: how come Todinno has so many raisins and fruits?
New shareholders assumed the management of the company and the re-launch of different brands of our portfolio. We also inaugurated the new Todinno plant in Huachipa and started introducing new products.
A century was over, a new millennium began, and we wanted to celebrate it by reminding Peruvians that good wishes are forever.
A century was over, a new millennium began, and we wanted to celebrate it by reminding Peruvians that good wishes are forever.
The panetón production line is separated from the baking line, giving birth to TODINNO S.A.C.
Todinno managed to conquer even the members of the mafia in this commercial that has the participation of the actor Gianfranco Brero.
Christmas and Todinno are special to children, which is why grandma can’t stop spoiling them with her panetón recipe.
Grandpa surprises the family with a new presentation of Todinno.
There is no way to cheat grandpa’s sense of smell. Look what happens when he does not find his favorite panetón on Christmas.
Grandpa returns to Italy to celebrate Christmas taking the taste of Todinno and Todinnito to celebrate as it should.
The popularity of the grandfather and his family bring back their unique passion to celebrate together... and his suspenders.
The popularity of the grandfather and his family bring back their unique passion to celebrate together... and his suspenders.
Nothing like celebrating Christmas as a family, and for grandpa everything is better when there is panetón. Every time he sees it he can’t help saying one of his favorite phrases: So many raisins! So much fruit! That's the secret of the real panetón recipe, right.
We launched our first commercial thinking about the child we all carry inside. Yes, it was the eighties, what else can we say?
Inspired by our history and tradition rooted in the importance of celebrating, in Todinno, we began to make top-quality panetón.
A inicios del siglo XX, dos panaderos emprendedores empezaron a producir el panetón en grandes cantidades. La competencia y el afán de preparar el mejor hizo que esta deliciosa receta del panetón creciera en popularidad. Para finales de la Segunda Guerra Mundial, ya era el postre navideño más popular en Italia, tanto así que los inmigrantes que llegaron a nuestro continente lo trajeron consigo.
Seeing that the success of his accidental recipe, days before Christmas, he added raisins and caramelized shells to his mixture creating the “Il Pan di Toni”.
There are many versions about the origin of the panetón. One of the most popular is the story of an Italian nobleman called Ughetto Atellani de Futi, who fell in love with Adalgisa, the daughter of a baker whose business was going through difficult times. The nobleman's family forbade the relationship, so the young man pretended to be a baker's apprentice named Toni. In his eagerness to help Adalgisa's family, he decided to experiment and added sugar and butter to the mixture they always used. The result: a sweet bread that became very popular and attracted new customers. This helped the business to recover, a situation that made the young man happy. Seeing that the success of his accidental recipe, days before Christmas, he added raisins and caramelized shells to his mixture creating the "Pane di Toni". This delightful creation not only conquered the young woman's heart, but made the business of Adalgisa's father even more popular, so much so that the new baker's family finally agreed to let the young couple marry… This is how the recipe for the panetón was born!